Now Viewing: takoyakiTag type: General Takoyaki (たこ焼き or 蛸焼) (literally fried or grilled octopus) is a popular ball-shaped Japanese dumpling or more like a savory pancake made of batter and cooked in a special takoyaki pan. It is typically filled with diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, brushed with takoyaki sauce and mayonnaise, and topped with green laver (aonori) and katsuobushi (shavings of dried bonito). There are many variations to the takoyaki recipe. Other Wiki Information Last updated: 04/11/11 4:50 PM by jedi1357 This entry is not locked and you can edit it as you see fit. |
     
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