Now Viewing: nattouTag type: General Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein and good bacteria, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. Nattō can be an acquired taste because of its powerful smell, strong flavor, and slippery texture. This tag is aliased to natto. (Pending) Other Wiki Information Last updated: 04/11/11 6:53 PM by jedi1357 This entry is not locked and you can edit it as you see fit. |
     
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