Now Viewing: turnipTag type: General 蕪 kabu A vegetable grown in temperate climates for its white, bulbous taproot [1] and leaves, both rich in vitamins. In Japanese cuisine it is usually eaten raw, marinated, or pickled. It is also part of Nanakusa no Sekku [2]. [1] en.wikipedia.org/wiki/Taproot [2] en.wikipedia.org/wiki/Nanakusa-no-sekku pixiv tags: 蕪, かぶ, カブ See also: Tag_group:food_tags Wikipedia article: en.wikipedia.org/wiki/Turnip From danbooru.donmai.us/wiki_pages/34503 Other Wiki Information Last updated: 09/07/16 8:30 AM by surveyork This entry is not locked and you can edit it as you see fit. |
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