Now Viewing: sobaTag type: General Soba (そば or 蕎麦) is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup. Moreover, it is common in Japan to refer to any thin noodle as soba in contrast to udon (thick wheat noodles). Other Wiki Information Last updated: 04/11/11 4:24 PM by jedi1357 This entry is not locked and you can edit it as you see fit. |
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